Wrap v. 2.0: Ham, Hummus and Avocado

Good news! The wrap I made on Tuesday was such a huge hit that S has been asking for another. Actually, she wanted to same one with turkey, bacon and avocado, but I thought we should branch out.

This morning, I changed things up a bit, by spreading the whole wheat lavash bread with hummus and avocado, and filling it with ham, lettuce and shredded carrots. Super simple. It was all wrapped and rolled in 5 minutes.

With the wrap, I included some Veggie Booty, strawberries and a cup of raspberry-flavored coconut milk yogurt. I think it’s tastier than regular yogurt and definitely easier on S’s lactose-intolerant belly. I will warn you: it’s significantly more expensive. On sale, it goes for two for $3; otherwise, be prepared to shell out nearly $2 for a 6-oz. cup.

Have a great weekend!

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