Leftover Pasta with Meat Sauce and Salad

It’s leftover day! Hooray! I sent S to school with some pasta and meat sauce with zucchini. And, we had some leftover Moroccan Chicken Salad from California Pizza Kitchen. The salad is chock full of goodies such as butternut squash, beets, dates, egg, avocado and toasted almonds. Together, the brown rice pasta and salad made for a complete lunch.

Whole Foods had some wonderful grass-fed ground beef on sale last week ($4.99/lb.!), and it was delicious in our pasta sauce. I also added some garlic, chopped onion, zucchini, oregano, basil and organic strained tomatoes from Bionaturae. Not quite as easy as a jar of pasta sauce, but almost. It tasted super fresh!Pasta with meat sauce and CPK's Moroccan Chicken Salad

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