English Muffin Pizzas

Aside from having to bake it, an English muffin pizza takes as little time to pack as a PB&J. I started with whole-wheat English muffins, spread them with pizza sauce, sprinkled on some mozzarella and topped each with a large slice of Applegate pepperoni. I baked the pizza at 350 degrees for 7 minutes, which was plenty of time for the pepperoni to crisp and the cheese to melt. While it was cooking, I chopped up some fresh fruit and carrots, and filled a water bottle. When the pizza was done, I wrapped it in foil.

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