Lunch in Portugal – Part 2

Smoked salmon. It is everywhere in Portugal. They have it for breakfast and they have it for lunch. And by smoked I mean, think lox and bagels not cedar plank.

At breakfast, you’ll find it with some bread; at lunch, it’s typically served with cream cheese on a sandwich, with some greens and maybe a tomato. The best part is, S and C love smoked salmon. On the downside, it’s expensive stuff in the U.S.

But I’m glad we can add something new (and full of omega-3’s) to our lunch repertoire. Yesterday, the kids tried a smoked salmon pasta salad with an herb cream sauce, capers, cut-up grapes, croutons and chives. It was surprisingly decent, considering the strange cornucopia of ingredients. But if I were to try to re-create something similar in my kitchen, I’d either make the dish warm or whip together a vinaigrette for the salad. And croutons on top of a pasta salad is too carb-y for me, so I’d eliminate one of the two. Plus, I’d add some kind of vegetable. Cherry tomatoes are the first to come to mind.

Let me know if you come up with your own concoction.

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2 Comments to “Lunch in Portugal – Part 2”

  1. I’m drooling just looking at that dish. Nothing beats smoked salmon, cream and pasta. Yum-mee!

    That china looks awfully familiar.. are you sure you aren’t in your kitchen?

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