Brie, Brie and More Brie!

S is going on a field trip today, so that means she needs a completely disposable lunch. That’s a struggle for us, because S typically prefers a hot lunch. But I have a surprise for her. And honestly, it was new to me, too. We had some leftover bagels in the freezer from the weekend, and then I remembered I had bought Brie at Trader Joe’s earlier this week. I usually steer clear of it because I can eat the whole creamy mess myself. This time, I put back the triple cream variety in favor of double cream. It was hard, but I do try to keep my children’s virgin arteries in mind. At my house, we call it “butter cheese.” It’s one of the few soft cheeses S loves (because she has a special relationship with butter), so I put it in my cart, hoping to come up with something creative for lunch.

When I was in England, I had more than my share of Brie and tomato sandwiches. But tomatoes don’t hold up so well in the lunchbox. On the other hand, apples do! And I have a bunch of them, thanks to my CSA. I lightly toasted the bagel, arranged pats of “butter cheese” on each half, followed by thin slices of apple. On one half, I even put a few slices of turkey. I’m sure I’ll get feedback from the peanut gallery later this afternoon.

I could have packed another turkey and avocado sandwich, but I have to come up with another 50 or so lunches before I get to 108. Help! I’m not even halfway there and we’re already past the halfway mark of the school year. If you have any ideas, please send them along. The Lunch Diva is starting to lose steam.

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2 Comments to “Brie, Brie and More Brie!”

  1. LOVE BRIE!!! Hey what about sandwiches made with pureed cannelli beans. Add roasted red peppers and cucumbers. Sounds like C will eat anything healthy. Put it on 9 grain bread or spread it on tortillas and make roll ups. Roll ups wrap up nicely in saran wrap for lunches…..is there a chemical- free version of plastic wrap out there:-)

  2. I like the idea of making a hummus with cannellini beans. I’ll have to see what I can whip up. Thanks for the idea, Tricia!

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