Five under 5: Pesto Burger

It’s pesto—again! I had no idea how much S and C love it. I knew they liked it in their pasta, but they seem to like it anywhere and everywhere. Today, I packed S a leftover pesto bison burger from last night’s dinner. I had mixed two heaping tablespoons of pesto with one pound of ground bison. I shaped them into five patties and cooked them in a cast iron skillet. I topped each patty with a slice of fresh mozzarella and let the cheese get nice and soft. Then, I toasted a couple of Par-Baked Panini Rustic Rolls (a new Trader Joe’s find!) and spread each side with more pesto. I topped the rolls with some spinach leaves and a few slices of red bell pepper. On the side, I served grape tomatoes, carrots, and sweet-potato chips. S begged to have it again for lunch today. Easy enough—and with just five ingredients.

I may have to take a short hiatus from blogging. My beloved German Shepherd, Zoe, has been diagnosed with lymphoma. She was our first baby (we got her when she was just 8 weeks), and has been a sweet, loyal friend for more than 12 years. While there are still lunches to pack, I’d like to make time in the mornings to take her to Dog Beach and the wilderness preserve, making her last days as happy as possible.

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One Comment to “Five under 5: Pesto Burger”

  1. I am continually amazed at how sophisticated S’s palette is. I’d eat that burger any day of the week. Love those TJ’s sweet potato chips as well. If I dare open them in the car (on the way home from the store) it’s front seat carnage.

    Give Zoe extra love and treats from her Aunty Kelly. I still remember hiking with her in North Carolina and she would try to retrieve and carry whole logs out of the creek.

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