Posts tagged ‘candied pork’

March 14, 2012

Pork + Candy = Bliss!

Yes, candied pork. It sounds obscene, doesn’t it? One bite and I guarantee you’ll be moaning in ecstasy. This recipe came to me from my brother, who found it at TastingTable.com. What could be better than combining pork with brown sugar and bourbon? But I’m getting ahead of myself. First, the slab of pork shoulder is rubbed with a mixture of spices, including cayenne pepper, smoked paprika, red pepper flakes, salt and pepper and slow-roasted for many hours (I cooked mine for 6), until it’s tender and falling apart. Then, you brush a mixture of brown sugar and bourbon over the the meat and roast it again until it turns into a sweet and spicy candied crust. Break the pork into chunks and eat like a cave man.

This is a straightforward recipe that doesn’t require much skill. What it needs is time to slow-roast to ensure the meat will melt in your mouth. Making this was virtually a comedy of errors at my house. I had prepped the shoulder for roasting before we had left for church, so it could cook while we were away. Right before I put the pork in the oven, my husband came through the kitchen and saw that the oven was on but nothing was in it. So, he turned it off. On my way out the door, I slipped the roast in the oven, not noticing the oven had been turned off. Three hours later after church, lunch and shopping, as we’re driving home I mention how great the house must smell because of the pork in the oven. To which my husband responded, “Uh, what? I turned the oven off because nothing was in it.”

I tell you, this pig did not want to be eaten. When I got home, I immediately turned the oven on and started roasting the pork. But then, my 3-year-old came along behind me and pulled the lever for the cleaning lock. Thankfully, my oven didn’t go into nuclear mode and clean itself. However, it did shut off the heat. And it took my a little over an hour for me to realize what had happened. When we finally had the candied pork for dinner the following day, the kids went crazy. I had never seen my son eat with such zeal. Both kids made sure they had the perfect ratio of meat to candy before taking each bite.

For S’s lunch I made a couple of pulled-pork sliders. Even after that, I still have about 2 pounds of meat left. It’s time to get creative. Any ideas?

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